Pav Bhaji
It was so much fun learning a new way of making Pav Bhaji. I loved how much flavour it has as we layered flavour on top of flavour to get that "Mumbai" Street food feel.
Details
An explosion of taste with a rich combination of freshly ground garlic and authentic Indian garam masala.
A (medium) spicy chutney exudes a warmth, and richness that will enhance the flavour of any dish – just stir in a spoonful as it’s cooking. Try adding a spoonful to pasta, creamy vegetables, or a curry for an extra kick to your dish – or create something completely new to transport you to the street food markets of India.
Ingredients
-
Fresh Garlic
- Lime Juice
- Kashmiri Chilli Powder
- Sunflower Oil
- Coriander
- Tumeric
- Brown Sugar
- Salt
- Asafoetida
- May contain traces of nuts, mustard seeds & sulphites (Allergen)
Instructions
- Store in cool and dry area
- Shelf Life: 2 Months once opened
- 1 Year Shelf Life (before being opened)
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