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Chickpea Pancakes

Name: Spiced Indian Pancakes
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 450 Grams Chickpea Flower; 700 Ml Water; 1 Tbs Salt; 0.5 Tbs Chili Powder; 1 Tsp Cumin Seeds; 1 Large Red Onion; 4 Chillies; 1 Clove Garlic, Minced; 0 Fresh Coriander, finely chopped; 0 Vegetable Oil

[[ recipeID=recipe-8ks56xase, title=Spiced Indian Pancakes ]]

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Spiced Indian Pancakes

Chickpea flour pancakes, also known as besan chilla/ puda / pudla are vegan, savoury pancakes, which are both high in protein and gluten.

We had these pancakes with a large dollop of Garam Garlic Chutney which was amazing! It had a really nice tang and kick to it! The added spice complimented the light, fluffy pancakes so well.

Servings: 4

Keywords:

Prep Time: 30 mins
Cook Time: 5 mins
Total Time: 35 mins

Ingredients

Instructions

Ingredients

450 Grams Chickpea Flower
700 Ml Water
1 Tbs Salt
½ Tbs Chili Powder
1 Tsp Cumin Seeds
1 Large Red Onion
4 Chillies
1 Clove Garlic, Minced
Fresh Coriander, finely chopped
Vegetable Oil

Instructions

Sift the gram flour and salt into a large mixing bowl.
Place onions and chillies into a blender and blitz. Place into the bowl with the flour.
Add carom or cumin seeds.
Add fresh chopped coriander.
Stir in water to create a loose batter – leave for about 30 minutes.
Heat the pan on a medium heat and pour in about two teaspoons of oil.
Pour in four tablespoons of the batter into the middle and tilt the pan to get an even coverage of the batter.
Leave to cook for about two-three minutes and once you can see small bubbles appearing on the top check that it is turning golden on the bottom. Flip the pancake with a spatula and cook the other side for another minute or so.

Notes

Pair with:

Mango Chutney - Create a vibrant blend of sweet and spice by pairing the savoury pancakes to our dazzling Mango Chutney

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Chickpea Pancakes

Spiced Indian Pancakes

Ingredients

Instructions

Ingredients

Instructions

Notes