It was so much fun learning a new way of making Pav Bhaji. I loved how much flavour it has as we layered flavour on top of flavour to get that "Mumbai" Street food feel.
Batata Poha is a popular Maharashtrian breakfast recipe which is vegan and super healthy! This meal will keep you feeling light, yet perfectly full up throughout the day. The ultimate indian dish!
Chickpea flour pancakes, also known as besan chilla/ puda / pudla are vegan, savoury pancakes which are both high in protein and gluten free! The light and fluffy savoury pancakes are a must!
Chickpea flour pancakes, also known as besan chilla/ puda / pudla are vegan, savoury pancakes, which are both high in protein and gluten.
We had these pancakes with a large dollop of Garam Garlic Chutney which was amazing! It had a really nice tang and kick to it! The added spice complimented the light, fluffy pancakes so well.
Mango Chutney - Create a vibrant blend of sweet and spice by pairing the savoury pancakes to our dazzling Mango Chutney