Pav Bhaji
It was so much fun learning a new way of making Pav Bhaji. I loved how much flavour it has as we layered flavour on top of flavour to get that "Mumbai" Street food feel.
It was so much fun learning a new way of making Pav Bhaji. I loved how much flavour it has as we layered flavour on top of flavour to get that "Mumbai" Street food feel.
Batata Poha is a popular Maharashtrian breakfast recipe which is vegan and super healthy! This meal will keep you feeling light, yet perfectly full up throughout the day. The ultimate indian dish!
Chickpea flour pancakes, also known as besan chilla/ puda / pudla are vegan, savoury pancakes which are both high in protein and gluten free! The light and fluffy savoury pancakes are a must!
Pav Bhaji is Mumbai's favourite street food dish. Millions of Mumbaikers eat this dish everyday. Popular with everyone it is found on every street corner. Nana wants you guys to know how to make this beautiful dish. With our Chili and Coriander Chutney to accompany this meal, you will experience a concoction on your palette!
Pav - This is dinner rolls. In India, they are eggless rolls which can be easily found at an indian grocery store. However you can choose to use any diner rolls or burger buns for pav bhaji. We used to even enjoy it with sliced bread.
Bhaji - It is made from potatoes and vegetables cooked in a tomato base. The main vegetables to use for pav bhaji are - cauliflower, green peas, carrots, bell pepper (or capsicum).
Servings: 5
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Pair with:
Chili & Garlic Chutney - for a kick of spice with fresh garlic to transform this dish.