Pav Bhaji

Name: Pav Bhaji
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Cuisine: Indian
Ingredients: 3 Potatoes - medium sized; 1 cup Chopped Cauliflower (120g); 1 Cup Chopped Carrot; 1 Cup Green Peas; 0.333 Cup Chopped French Beans (12-14); 2.5 Cups Water - for pressure cooking veggies; 3 Tablespoons Butter - Unsalted or Salted; 1 Teaspoon Cumin Seeds; 0.5 Cup Finely chopped Large Onion; 2.5 Teaspoons Ginger-Garlic Paste; 2 Cups Finely chopped Tomatoes; 1 Teaspoon Turmeric Powder; 1 Teaspoon Kashmiri Chili Powder; 2.5 Tablespoons Pav Bhaji Masala; 2 Cups Water

[[ recipeID=recipe-9ks52v8w1, title=Pav Bhaji ]]

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Pav Bhaji

Pav Bhaji is Mumbai's favourite street food dish. Millions of Mumbaikers eat this dish everyday. Popular with everyone it is found on every street corner. Nana wants you guys to know how to make this beautiful dish. With our Chili and Coriander Chutney to accompany this meal, you will experience a concoction on your palette!

Pav - This is dinner rolls. In India, they are eggless rolls which can be easily found at an indian grocery store. However you can choose to use any diner rolls or burger buns for pav bhaji. We used to even enjoy it with sliced bread.

Bhaji - It is made from potatoes and vegetables cooked in a tomato base. The main vegetables to use for pav bhaji are - cauliflower, green peas, carrots, bell pepper (or capsicum).

Servings: 5

Keywords:

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

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Pav Bhaji

Discover Nana's Indian Recipes

Pav Bhaji

Batata Poha

Chickpea Pancakes

Pav Bhaji

Ingredients

Instructions

Ingredients

For Making Bhaji (Vegetable Gravy)

Other Ingredients

Instructions

Cooking Veggies

Sautéing Onions

Sautéing Tomatoes

Sautéing Ground Spices

Adding Cooked Vegetables

Toasting Pav (Dinner Rolls)

Notes